Today I'm taking a zucchini recipe I used in my summer farmer market meal post, and giving it a little facelift to use it for my favorite squash, butternut!

Ayurveda teaches us to pay attention to the energy of the season and act in ways that balance these energies. How can we bring more balanced energy into our daily habits during the Fall season?

I appreciate being able to get a wide variety of foods at my local grocery store, but there is nothing better than stocking up on fresh, in-season produce at the local farmers' market. Today, I'm meal planning based on some of my favorite farm market finds.

Meal planning can be a drag. That is why you find memes all over social media about how adulting means you have to decide what's for dinner every night for the rest of your life.

Ayurveda teaches us to pay attention to the energy of the season and act in ways that balance these energies. How can we bring more balanced energy into our daily habits during the Spring season?

During the big season changes (Winter to Spring and Summer to Fall) we are often inspired to cleanse our body in addition to our homes.

There is nothing like cool Autumn weather to make me crave a delicious bowl of soup. Today I decided to try a recipe for Pumpkin Soup.

This is a hearty and delicious lasagna that even meat-eaters will enjoy. Serve it up with a big side salad and a slice of garlic bread.

Make this Autumn Salad hardy and healthy with an assortment of vegetables. I prefer to choose veggies that are currently in season.

Pancakes aren't necessarily the healthiest meal option so I added whole wheat flour to make them just a little better for us.

My favorite thing about Autumn is Apple Crisp. I enjoy Apple Pie too, but there is something about that streusel-like oatmeal topping!

Ratatouille is a French dish of stewed vegetables, typically ratatouille includes tomatoes, onion, zucchini, eggplant, and bell peppers.

I'm embracing the Springtime vibe with this super delicious spring salad.

This simple summer salad is easy to make and tends to please just about everyone. It uses the best of all the summer salads!

I use roasted red peppers in many recipes because they add a nice pop of flavor.

I love a salad that is substantial enough to be a meal, and this is one of those salads!!!

This post will inspire you to eat seasonally this Summer, choosing delicious seasonal produce to keep you healthy, happy, and balanced!

Welcome to my blog! Today I am making Strawberry Oat Muffins. I was in the mood for something sweet, healthy, and in season (yea Spring)!

In this post, I show you how simple it is to make grilled asparagus. I love any recipe that can be altered to create a different dish.

In this post, I am making a Spring version of Hash and Eggs. This is a delicious dish perfect for any meal; breakfast, lunch, or dinner.