If you need a themed food for a Halloween gathering, you are in luck! This year, I'm making Jack o'Lantern Hand Pies. The best thing about these hand pies is their versatility!

Nothing says Autumn like a trip to the local apple farm for cider and donuts. I love the fresh donuts they often have available. I'm talking about those simple sugar & cinnamon fry cakes, and they are melt-in-your-mouth delicious. I recently found a recipe for Apple Cider Donut Cake, and that is what I'm making today.

Today I'm taking a zucchini recipe I used in my summer farmer market meal post, and giving it a little facelift to use it for my favorite squash, butternut!

It's apple season! I love a good apple crisp or apple pie, but I'm in the mood for something different. Today I'm trying a new recipe for a French Apple Cake. Sounds good, right?

If you have been keeping track, we are on number nine of my Self-Development Book Club books. If you recall, at the beginning of the year, I set a goal for myself to read or reread at least one self-development book a month and then share it with you. What was my ninth book? Outer Order | Inner Calm by Gretchen Rubin.

Is there anything better than homemade ice cream? This ice cream is great on its own, topped with chocolate and nuts, or as a side to your favorite baked dessert.

Today I wanted to share with you a simple and delicious herbal tea to try this Fall, or anytime. This is an easy-to-brew Echinacea and Rosemary Tea.

Ayurveda teaches us to pay attention to the energy of the season and act in ways that balance these energies. How can we bring more balanced energy into our daily habits during the Fall season?

I finally found the perfect use for the leftover rice. This delicious recipe makes enough for 2-3 entrees or 4 side servings of Thai Pineapple Fried Rice.