It's almost Cinco de Mayo, the perfect day to enjoy some freshly made guacamole. However, you don't need to serve this only on the 5th of May; it's delicious anytime! And, as far as snacks go, it's pretty healthy too! In fact, did you know that a typical serving of avocado (1/3 of one) has only about 80 calories, 7g of healthy fat, 3g fiber and lots of essential vitamins.

Yes, you could easily pick up a can of mediocre enchilada sauce at the grocery store for your next batch of enchiladas. However, why would you do that when you can make a delicious enchilada sauce at home in less than 15 minutes?

Today I'm getting bougie. I'm making artisan crackers to serve on a vegetarian charcuterie board. I certainly don't plan to make all our crackers from scratch in the future, but every once in a while, it's nice to make something special.

Today I'm sharing a super-easy recipe for peanut butter. Of course, you can buy peanut butter, but most name brands contain both sugar and seed oils. When you make it yourself, you control the ingredients.

Today I'm sharing a recipe for dinner rolls. You can buy those soft, pillowy dinner rolls at the store, but have you ever looked at the ingredient list? Instead, maybe give this recipe a try. It makes 24 rolls, so you can always freeze some for a future dinner!

Today I'm sharing a quick and easy recipe for making your own marinara sauce. You can use this sauce with some whole wheat pasta for a quick weeknight dinner, make a larger amount for your next lasagna, use it for pizza sauce or make a big batch and can it! I'm actually making this to use in a batch of Italian stuffed bell peppers.

I'm starting a new Blog and YouTube series called 'From Scratch'. While I do a ton of from-scratch meals, in this new series, I want to focus on making items from scratch that you would typically buy at the store. Instead of meals, these things are more like ingredients or items people don't usually make in their own kitchen. I'm starting this series off with Yogurt and Granola, from scratch.