I appreciate being able to get a wide variety of foods at my local grocery store, but there is nothing better than stocking up on fresh, in-season produce at the local farmers' market. Today, I'm meal planning based on some of my favorite farm market finds.

This salad bowl is delicious but does require making several of the ingredients, so it is certainly not a quick weeknight meal, unless you do some of the prep ahead of time.

I love fish tacos, but I struggle to get all my desired toppings into a taco and therefore they tend to get messy to eat. So why not just put all the stuff in a bowl and eat it with a fork? Inspired by Buddha bowls, I decided to make a fish taco bowl.

Meal planning can be a drag. That is why you find memes all over social media about how adulting means you have to decide what's for dinner every night for the rest of your life.

One of my all-time favorite things to make on the grill is pizza.

Many people assume vegetarian food is boring and tasteless. You can find delicious veggie dishes with just a little forethought.

I love a good, hearty soup! This one is high in protein and super delicious. The base recipe is vegan and gluten-free.

We use a lot of store-bought soup broth to create new soups or to flavor rice or quinoa.

It's easy to turn to fast food or vending machine snacks for lunch. With just a little planning you can have easy and healthy lunches.

To celebrate National Grapefruit Month, I'm sharing this super simple grapefruit salad, which is perfect for including with any meal.

Everyone will enjoy this hearty pasta dish! It's one of my favorites because it's easily customizable.

Looking for a vegetable-forward, high-protein, satisfying vegan soup? Look no further. This soup is both delicious and good for you.

There is nothing like cool Autumn weather to make me crave a delicious bowl of soup. Today I decided to try a recipe for Pumpkin Soup.

This is a hearty and delicious lasagna that even meat-eaters will enjoy. Serve it up with a big side salad and a slice of garlic bread.

I picked up some slider-sized portobello mushrooms at the grocery store and decided to use them to make stuffed mushrooms.

Brussels Sprouts Gratin is a perfect Thanksgiving side dish, but is also easy enough to whip on a random Wednesday.

Make this Autumn Salad hardy and healthy with an assortment of vegetables. I prefer to choose veggies that are currently in season.

Pancakes aren't necessarily the healthiest meal option so I added whole wheat flour to make them just a little better for us.

I like to buy and gut a small pumpkin in the Fall to make myself a batch of roasted pumpkin seeds. They are great plain, or flavored.

Autumn is here so bring on the pumpkins and the winter squash!! I'm always looking for ways to cook with the autumn bounty.