Today, I wanted to share another method of meal planning that allows you to cook once and eat twice.

Book number seven in my goal to read or reread a self-development book every month in 2025 is Tiny Habit by BJ Fogg. I love books about habit change because any self-development goal comes down to our ability to change our habits. Whether you want to eat healthier, learn a new skill, declutter your house, or nurture some of your closest relationships, your habits will make or break your success.

I appreciate being able to get a wide variety of foods at my local grocery store, but there is nothing better than stocking up on fresh, in-season produce at the local farmers' market. Today, I'm meal planning based on some of my favorite farm market finds.

This salad bowl is delicious but does require making several of the ingredients, so it is certainly not a quick weeknight meal, unless you do some of the prep ahead of time.

I love fish tacos, but I struggle to get all my desired toppings into a taco and therefore they tend to get messy to eat. So why not just put all the stuff in a bowl and eat it with a fork? Inspired by Buddha bowls, I decided to make a fish taco bowl.

Last Spring, I wrote a post titled 5 Daily Habits For a Clean and Tidy Home. Recently, I had a conversation with someone who told me those habits won't work for them, because they are a naturally messy person.

Book number six in my goal to read or reread a self-development book every month in 2025 is The Four Agreements by Don Miguel Ruiz.

Meal planning can be a drag. That is why you find memes all over social media about how adulting means you have to decide what's for dinner every night for the rest of your life.

I hope you will take a few minutes to relax your body and calm your mind while you join me in this Spring inspired 5-minute guided meditation.