Ratatouille is a French dish of stewed vegetables, typically ratatouille includes tomatoes, onion, zucchini, eggplant, and bell peppers.

If you make tomato sauce yourself, you can avoid all the additives and preservatives and you control the ingredients.

I picked up a big beautiful bunch of rainbow Swiss Chard at the farmers market and immediately began craving Greens and Beans.

Sweet Basil (Ocimum basilicum) is best known for its use in Italian cuisine and is also a powerhouse of herbal goodness!

Salade Niçoise is a substantial salad with proteins, veggies, and a nice salty bite.

I decided to take fajita fixings and turn them into a rice bowl. What's not to love about that?

My warm Mediterranean Pasta dish was my inspiration for this Pasta Salad, perfect as a cool dinner on a hot summer evening.

St. John's Wort (Hypericum perforatum) is best known for its use to treat mild depression. It is also a beautiful herb to grow.

Salsa adds instant flavor to dishes! And, when you make the salsa yourself, you get to skip the added sugar and questionable additives.