When basil is in season, I have to make fresh pesto. You can use it in so many ways, but this Pesto Pasta Salad is one of the best!

Baking soda is good for so much more than baking.

I attempted a capsule wardrobe last year and failed. I'm trying again this year and I know it's going to be a success.

Ratatouille is a French dish of stewed vegetables, typically ratatouille includes tomatoes, onion, zucchini, eggplant, and bell peppers.

If you make tomato sauce yourself, you can avoid all the additives and preservatives and you control the ingredients.

I picked up a big beautiful bunch of rainbow Swiss Chard at the farmers market and immediately began craving Greens and Beans.

Sweet Basil (Ocimum basilicum) is best known for its use in Italian cuisine and is also a powerhouse of herbal goodness!

Salade Niçoise is a substantial salad with proteins, veggies, and a nice salty bite.

I decided to take fajita fixings and turn them into a rice bowl. What's not to love about that?