When basil is in season, I have to make fresh pesto. You can use it in so many ways, but this Pesto Pasta Salad is one of the best!

Ratatouille is a French dish of stewed vegetables, typically ratatouille includes tomatoes, onion, zucchini, eggplant, and bell peppers.

If you make tomato sauce yourself, you can avoid all the additives and preservatives and you control the ingredients.

I picked up a big beautiful bunch of rainbow Swiss Chard at the farmers market and immediately began craving Greens and Beans.

Salade Niçoise is a substantial salad with proteins, veggies, and a nice salty bite.

I decided to take fajita fixings and turn them into a rice bowl. What's not to love about that?

My warm Mediterranean Pasta dish was my inspiration for this Pasta Salad, perfect as a cool dinner on a hot summer evening.

Salsa adds instant flavor to dishes! And, when you make the salsa yourself, you get to skip the added sugar and questionable additives.

Today I share how I typically make broccoli salad. Perfect for when you're trying to keep things healthy but still delicious.

One of the easiest ways to keep salads tasty, interesting, and healthy, is to make your own salad dressing.

Are you looking for a substantial summer salad that is filling enough to be an entree, but can also make a perfect lunch or side dish?

If your weeknight dinner plate contains steamed broccoli or frozen corn, it may be time to get more creative.

We went out to dinner the other night and had a delicious chickpea stew topped with grilled mushrooms. It was so good I had to recreate it!

An easy way to get herbal goodness into your body is through food. I started with a Chimichurri recipe. But you know me, I didn't follow it

I'm embracing the Springtime vibe with this super delicious spring salad.

Shakshuka is a tasty dish of eggs poached in a flavorful stew of tomatoes, onion, and bell peppers.

You know I love recipes that are easily customizable. Here are 5 recipe templates to create a variety of healthy breakfasts for the week!

I love making soup when it's cold outside. Soup is warm and hearty, and best yet, it's an easy way to get extra servings of veggies!

It's data night in our house, so I'm making Crème Brûlée and a Prosecco Cocktail!

This is a modification of my Mediterranean Eggplant recipe, using Portobello Mushroom caps in place of eggplant steaks.