An easy way to get herbal goodness into your body is through food. I started with a Chimichurri recipe. But you know me, I didn't follow it

I'm embracing the Springtime vibe with this super delicious spring salad.

Shakshuka is a tasty dish of eggs poached in a flavorful stew of tomatoes, onion, and bell peppers.

You know I love recipes that are easily customizable. Here are 5 recipe templates to create a variety of healthy breakfasts for the week!

I love making soup when it's cold outside. Soup is warm and hearty, and best yet, it's an easy way to get extra servings of veggies!

It's data night in our house, so I'm making Crème Brûlée and a Prosecco Cocktail!

This is a modification of my Mediterranean Eggplant recipe, using Portobello Mushroom caps in place of eggplant steaks.

Stuffed squash is one of those delicious recipes you can easily change up with the seasons and with what you have in the pantry.

So you've decided to eat healthier, but you don't know where to start? Let's keep it simple with 5 tips to healthier eating.

Because we don't eat meat, the typical holiday meal options don't work for us. This year I am contemplating this holiday meal.

I am experimenting with side dishes to include in a holiday dinner menu and I decided to play around with a broccoli salad recipe I found.

Cranberry sweet rolls are the perfect way to use up leftover cranberry chutney or sauce. Not too sweet and super delicious!

This is a super simple and delicious appetizer perfect for the holidays or any other gathering!

Do you want to wow your friends and family this Thanksgiving? Let this Roasted Vegetable Cornucopia be the centerpiece of your table!

We have an abundance of apples this time of year and I want to preserve some of the harvest to enjoy later this Winter and early Spring.

Thanksgiving is coming up and many tables will be laden with turkey, gravy, and meat-based stuffing. But what about your vegetarian friends?

An easy way to preserve the apple harvest is by dehydrating them! It's easy to do and dehydrated apples are delicious!

About a month ago I tried a recipe for soft pretzels. It was good, but not great so I decided to try another recipe!

Welcome to chili season! The temperature has dropped to an appropriate Autumn level and that means it's time for vegetarian chili!

With just a few minutes of your time, you can make cornbread from scratch. Ditch the mix!