I love having an herb garden right outside my door for several reasons. In addition to brightening up my meals with fresh culinary herbs, I can also make a quick cup of tea. In this post, I am sharing with you 5 herbal teas from my garden.
Making Herbal Tea From Fresh Herbs
Making fresh herbal tea is quick and easy. While you heat water, pick and wash the herbs. Place them in a french press or a pyrex measuring cup. Gently muddle the leaves. Pour almost boiling water over the top. Stir and allow to steep until the desired strength is reached. Strain, pour, and drink.
1 - Spearmint Verbena
The zippy spearmint mixed with the sweetness of lemon verbena is reminiscent of a class