I love a good, hearty soup! This one is high in protein and super delicious. The base recipe is vegan and gluten-free.

I picked up a big beautiful bunch of rainbow Swiss Chard at the farmers market and immediately began craving Greens and Beans.

I love making soup when it's cold outside. Soup is warm and hearty, and best yet, it's an easy way to get extra servings of veggies!

An easy formula for making a variety of vegetarian soups for simple weeknight dinners.