I love a good coleslaw, but I get tired of the mayo-based version that we see all the time. This slaw is crisp, flavorful, and perfect for an autumn dinner. In fact, I think it would make a great side dish for your Thanksgiving table.

If your weeknight dinner plate contains steamed broccoli or frozen corn, it may be time to get more creative.

In this post, I show you how simple it is to make grilled asparagus. I love any recipe that can be altered to create a different dish.