The recipe I'm making today is filled with things I love - acorn squash, wild rice, mushrooms, pecans, and dried cranberries. It is hearty, healthy, and delicious, making it perfect for an Autumn dinner.

I picked up some slider-sized portobello mushrooms at the grocery store and decided to use them to make stuffed mushrooms.

Brussels Sprouts Gratin is a perfect Thanksgiving side dish, but is also easy enough to whip on a random Wednesday.