Spend a few minutes in your kitchen making this delicious, sweet, and herby brittle and a cafe-worthy pumpkin spice protein latte, then settle in with a good book and all the autumn vibes.

One of my favorite things about Fall is everything pumpkin. I try to be a seasonal eater, so I'm not usually eating pumpkin bread or cookies any other time of year. Therefore, when Autumn rolls around, I want to take advantage of the season and make some pumpkin-forward foods, especially desserts.

Pancakes aren't necessarily the healthiest meal option so I added whole wheat flour to make them just a little better for us.