Today I'm sharing a quick and easy recipe for making your own marinara sauce. You can use this sauce with some whole wheat pasta for a quick weeknight dinner, make a larger amount for your next lasagna, use it for pizza sauce or make a big batch and can it! I'm actually making this to use in a batch of Italian stuffed bell peppers.

If you make tomato sauce yourself, you can avoid all the additives and preservatives and you control the ingredients.