Today I'm harvesting culinary herbs - basil, parsley and a little rosemary. But I also grow cilantro, oregano, dill, sage, thyme, and chives. I'm using my basil to make a very simple pesto. The parsley, I am turning into a quick chimichurri. I did harvest a small amount of rosemary that I used to make crackers.

When basil is in season, I have to make fresh pesto. You can use it in so many ways, but this Pesto Pasta Salad is one of the best!