Today I'm harvesting culinary herbs - basil, parsley and a little rosemary. But I also grow cilantro, oregano, dill, sage, thyme, and chives. I'm using my basil to make a very simple pesto. The parsley, I am turning into a quick chimichurri. I did harvest a small amount of rosemary that I used to make crackers.

I love a salad that is substantial enough to be a meal, and this is one of those salads!!!

Whether you have a family picnic to attend or simply want a salad waiting in the fridge, a great salad should not be underrated!