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Gluten-Free Pizza Made With Portobello Mushrooms

Ditch regular pizza crust and instead use yummy grilled portobello mushrooms! Top it with all your favorite pizza toppings and you have a tasty lunch or dinner dish, ready in less than 30 minutes.

portobello pizza ingredients on a wooden cutting board

4 Easy Steps for Pizza Made With Portobello Mushrooms

  1. Clean the mushrooms and prep the toppings

  2. Grill the mushrooms

  3. Add the pizza toppings to the grilled mushrooms

  4. Finish in the oven to warm toppings and melt cheese

Watch Me Make It

Topping Ideas

What would you put on any other pizza? Here are a few ideas. But as always, use what you love and use what you have.

  • pizza sauce

  • pesto

  • shredded cheese (use your favorites, almost any cheese tastes great)

  • pepperoni

  • chopped grilled veggies (broccoli, cauliflower, zucchini, eggplant)

  • sausage

  • olives

  • sundried tomatoes

  • artichokes

  • ham

  • onion

  • more mushrooms

  • peppers

  • pineapple (if that's your thing)

  • fresh herbs (basil, oregano, thyme, parsley)

Serving Ideas

  • Serve up a couple of mushroom pizzas as your main dish, with a side salad and garlic bread.

  • Have them as a side to your favorite pasta dish.

  • Eat them as a light lunch.

  • Chop up any leftover portobello pizzas to make a whole new dish by adding it to pasta with oil and garlic.

  • Make mini pizzas using cremini mushrooms and serve as an appetizer.

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