Looking for a vegetable-forward, high-protein, satisfying vegan soup? Look no further. This soup is both delicious and good for you.

I picked up a big beautiful bunch of rainbow Swiss Chard at the farmers market and immediately began craving Greens and Beans.

I love making soup when it's cold outside. Soup is warm and hearty, and best yet, it's an easy way to get extra servings of veggies!