Looking for a vegetable-forward, high-protein, satisfying vegan soup? Look no further. This soup is both delicious and good for you.

We went out to dinner the other night and had a delicious chickpea stew topped with grilled mushrooms. It was so good I had to recreate it!

This is a modification of my Mediterranean Eggplant recipe, using Portobello Mushroom caps in place of eggplant steaks.

Welcome to chili season! The temperature has dropped to an appropriate Autumn level and that means it's time for vegetarian chili!

This Asian-inspired salad is full of veggie goodness. It's perfect for side-dish or for a healthy lunch option!

Whether you call it Beet Soup or Borscht, this dish is a nourishing, comforting, and substantial soup; perfect for Winter and Early Spring.

You don't have to be a meat eater to enjoy your dinner wrapped up in puff pastry! And best yet, this is an easy way to make a fancy dinner!

In this post I share with you an easy recipe for flavorful Roasted Curry Butternut Squash. This is a perfect meal for Fall. Serving...