Today I'm harvesting culinary herbs - basil, parsley and a little rosemary. But I also grow cilantro, oregano, dill, sage, thyme, and chives. I'm using my basil to make a very simple pesto. The parsley, I am turning into a quick chimichurri. I did harvest a small amount of rosemary that I used to make crackers.

Sweet Basil (Ocimum basilicum) is best known for its use in Italian cuisine and is also a powerhouse of herbal goodness!